Machine specifications:
- BC-300: capacity 300 L/hour, power consumption 120, weight 18 kg
- BC-400: capacity 400 L/hour, power consumption 140, weight 30 kg
- BC-500: capacity 500 L/hour, power consumption 150, weight 62 kg
- BC-1200: capacity 1,200 L/hour, power consumption 250, weight 80 kg
- Water property: pH 5.0~6.5, available chlorine concentration 10~30 ppm
- Control method: touch panel
- Broad-spectrum sterilisation – effective against bacteria, mould, yeast, viruses and bacterial spores
- Designated food additive leaving no residue
- Does not affect taste, colour or nutritional value
Machine dimensions:
- BC-300: 380 x 290 x 655 mm, 18 kg
- BC-400: 380 x 290 x 1075 mm, 30 kg
- BC-500: 500 x 350 x 1430 mm, 62 kg
- BC-1200: 550 x 350 x 1468 mm, 80 kg
Applications:
On-site generation of hypochlorous sanitising water for food processing
Electrical requirements:
AC 220V, 50/60Hz
Rated power consumption:
- BC-300: 120
- BC-400: 140
- BC-500: 150
- BC-1200: 250
