Machine specifications:
- Capacity (deheading unit): 60~80 fishes/min
- Process: head and tail cutting, then filleting and gutting
- Selectable boneless or rib-bone fillet output
- Hygienic covered openings and easy to clean surfaces
- Circular blades disassemble, reassemble and set up easily
Machine dimensions:
- Deheading unit: 2200 x 1400 x 1500 mm, 1,050 kg
- Filleting & gutting unit: 2170 x 945 x 1200 mm, 800 kg
Applications:
Mackerel
Electrical requirements:
3P x 220/380V
Rated power consumption:
- Deheading: 0.75 kW
- Filleting & gutting: 1.5 kW
