Machine specifications:
- Capacity: 50~60 fishes/min
- Single operation removes guts, breastbones and centre bones from headed fish to produce filleted meat
- Reduces labour cost and processing time on large material volumes
Machine dimensions:
1700 x 1100 x 1230 mm, 570 kg
Applications:
Trout, Atka Mackerel, Spotted Mackerel, etc.
Electrical requirements:
3P x 380V
Rated power consumption:
1.5 kW
