Machine specifications:
- Type: radio frequency conveyor defroster
- Defrosting time: 20~30 minutes
- Surface to core temperature difference: within +/-1.5°C
- CHRFT-20 fish capacity (-18°C to -4/-3°C, 25 min): 240~300 kg/hr; beef (-18°C to -5/-3°C, 25 min): 400~500 kg/hr
- CHRFT-35 fish capacity: 500~600 kg/hr; beef: 800~1,000 kg/hr
- CHRFT-70 fish capacity: 1,000~1,200 kg/hr; beef: 1,500~2,000 kg/hr
- No water used, no secondary contamination
- Size adjustments available upon request
Machine dimensions:
- CHRFT-20: 4000 x 1500 (1800) x 2600 mm, 1,000 kg
- CHRFT-35: 4700 x 1800 (2100) x 2600 mm, 1,200 kg
- CHRFT-70: 6400 x 2200 (2500) x 2600 mm, 1,800 kg
Applications:
Frozen products including fish and beef
Electrical requirements:
3P x 380V
Rated power consumption:
- CHRFT-20: 3~30 kW
- CHRFT-35: 3~45 kW
- CHRFT-70: 13~80 kW
