Machine specifications:
- Type: radio frequency batch defroster
- Defrosting time: 20~30 minutes
- CHRFT-3 fish capacity (-18°C to -4/-3°C, 25 min): 40~50 kg/hr; beef (-18°C to -7/-5°C, 25 min): 60~80 kg/hr
- CHRFT-7 fish capacity: 80~100 kg/hr; beef: 120~150 kg/hr
- CHRFT-11 fish capacity: 120~150 kg/hr; beef: 180~220 kg/hr
- Minimal internal to external temperature variance regardless of food thickness
- No water used, prevents nutrient loss and secondary pollution, improves yield
Machine dimensions:
- CHRFT-3: 800 x 740 x 1650 mm, 200 kg
- CHRFT-7: 1100 x 1100 x 2000 mm, 300 kg
- CHRFT-11: 1500 x 1100 x 2000 mm, 500 kg
Applications:
Frozen products including fish, beef, pork and frozen fruit
Electrical requirements:
- CHRFT-3: 1P x 220V
- CHRFT-7: 3P x 380V
- CHRFT-11: 3P x 380V
Rated power consumption:
- CHRFT-3: 1~4 kW
- CHRFT-7: 2~9 kW
- CHRFT-11: 13~80 kW



