Machine specifications:
- CHVF-1200 capacity: 1200
- CHVF-1500 capacity: 1500
- Air: 10A
- Specially designed ribbons in the drum mix seasoning and massage the meat as the drum rotates
- Vacuum environment in the drum speeds up salting and minimises changes in meat quality
- Integrated wagon lift available as an option
Machine dimensions:
- CHVF-1200: 2100 x 1480 x 2000 mm
- CHVF-1500: 2200 x 1500 x 2200 mm
Applications:
Salting, seasoning and tumbling of meat and seafood
Electrical requirements:
3P x 380V
Rated power consumption:
9.8 kW



