Machine specifications:
- Capacity: 25~30 fishes/min
- Completely removes centre and breast bones
- Processes fresh and semi-thawed material
- Four circular knives with adjustable spacing and angle via sliding mechanism
- Higher productivity and recovery rate than manual processing
Machine dimensions:
2200 x 1400 x 1500 mm, 1,050 kg
Applications:
Salmon, Trout, Carp etc.
Electrical requirements:
3P x 380V
Rated power consumption:
2.5 kW



