Machine specifications:
- Capacity: 240~340 pcs/hr
- Cooking time: about 3.5 minutes for fish
- Heating: superheated steam 130~400°C plus FIR (far-infrared) heater
- Processes frozen products without thawing
- Crispy exterior with moisture retained; retains amino acids and vitamins
- No cooking oil required
- Remarks: separate steam boiler required
Machine dimensions:
2200 x 860 x 1670 mm, 500 kg
Applications:
Grilled and steamed fish, beef, pork, chicken, bread, vegetables, etc.
Electrical requirements:
3P x 380V
Rated power consumption:
31 kW (approx.)



