Machine specifications:
- Capacity: 100~140 pcs/hr
- Heating: superheated steam 120~400°C plus FIR heater
- Minimises moisture loss
- Processes multiple types of food simultaneously without odour transfer
- No defrosting required
- Handles both grilled and steamed items in one compact unit
- Remarks: separate steam boiler required
Machine dimensions:
981 (L) x 919 (W) x 1597 (H) mm, 240 kg
Applications:
Grilled and steamed fish, beef, pork, chicken, bread, vegetables, etc.
Electrical requirements:
3P x 380V (electric only)
Rated power consumption:
11 kW
