Machine specifications:
- Volume: 350L
- Processing Capacity: 220kg/time
- Vacuum processing reduces marinade time versus traditional methods
Machine dimensions:
- Dimensions: 1140 x 1640 x 1690mm
- Weight: 350kg
Applications:
- All kinds of fresh meat: pork, beef, mutton, chicken and seafood
- Marinating and curing
Electrical requirements:
380V, 50Hz (customizable)
Rated power consumption:
2.6kW



