Machine specifications:
- Volume: 750L
- Processing Capacity: 450kg/time
- Vacuum processing reduces marinade time versus traditional methods
- Keys and knobs control panel
Machine dimensions:
- Dimensions: 1260 x 1950 x 1680mm
- Weight: 600kg
Applications:
- All kinds of fresh meat: pork, beef, mutton, chicken and seafood
- Marinating and curing
Electrical requirements:
380V, 50Hz (customizable)
Rated power consumption:
3.7kW



