Machine specifications:
- Capacity : 3,000 pcs/hr
- Product weight : 40 - 150 g/pc
- Pastry thickness : 3 - 8mm
- Filling hopper capacity : 60 litres
- Air consumption : 450 L/min at 6 kg/cm2
- Modularised filling system handling ingredients up to 10mm
- FDA approved forming moulds, customisable
- Maintains filling ingredient texture
- Reduces labour by 7 - 8 staff
Machine dimensions:
- Length (8,050mm) x Width (1,210mm) x Height (1,968mm)
- Weight : 1,935kg
Applications:
- Empanada
- Curry Puff
- Calzone
- Chebureki
- Panzerotti
- Fataya













