Machine specifications:
- Capacity : 900 pcs/hr
- Product weight : 30 - 130 g/pc
- Pastry thickness : 2 - 5mm
- Filling hopper capacity : 45 litres
- Air consumption : 400 L/min at 6 kg/cm2
- Customised forming moulds for brand recognition
- Automatic dough detecting device using infrared sensors
- Ejection mould device replaces manual demoulding
- Processes raw or cooked ingredients of different consistencies without crushing peas or corn
- Food grade POM parts coated with Teflon
- Water resistant for easy cleaning
Machine dimensions:
- Length (2,740mm) x Width (900mm) x Height (2,140mm)
- Weight : 415kg
Applications:
- Empanada
- Curry Puff
- Calzone
- Chebureki
- Panzerotti
- Fataya













