Machine specifications:
- Capacity : 4,000 - 20,000 pcs/hr
- Product weight range : 13 - 100 g/pc
- Two forming mould sets can work individually
- Handles dough with 30 - 50% hydration, made with cold, warm or hot water
- Suitable for cheese, vegetables and diced shrimp, meat and cooked potato
- Water cooling system prevents dough degradation from heat
- Stores 9 groups of parameter settings
- Error messages displayed on screen for faster troubleshooting
- Filling hopper easy to disassemble for cleaning
Machine dimensions:
- Length (1,580mm) x Width (840mm) x Height (1,720mm)
- Weight : 900kg
Applications:
- Dumpling
- Potsticker
- Fried Leek Dumpling
- Curry Puff
- Noodle
- Pie
- Ravioli
- Samosa
- Har Gow
- Apple Pie
- Cannelloni
- Cappelletti
- Esfiha
- Khinkali
- Kompyang
- Kreplach
- Mandu
- Manti
- Meat Pie
- Momo
- Pan Fried Stuffed Bun
- Pasta
- Pelmeni
- Pierogi
- Pizza Roll
- Sambousek
- Scallion Cake
- Gyoza
- Tang Bao
- Tortellini
- Xiao Long Bao













