Machine specifications:
- Capacity : 2,000 - 10,000 pcs/hr
- Product weight range : 13 - 100 g/pc
- Handles dough with 30 - 50% moisture content
- Filling cubes up to 0.8 x 3.0 cm (shrimp) or 0.8 x 0.8 cm (meat / potato)
- Adjustable wrapper thickness and filling amount
- Optional Har Gow forming device available
- Eco-friendly refrigerant, EU compliant (1/10 GWP)
Machine dimensions:
- Length (1,350mm) x Width (540mm) x Height (1,640mm)
- Weight : 465kg
Applications:
- Dumpling
- Potsticker
- Fried Leek Dumpling
- Curry Puff
- Samosa
- Har Gow
- Ravioli
- Pelmeni
- Tortellini
- Spring Roll
- Momo
- Pierogi
- Empanada
- Panzerotti
- Calzone
- Gyoza
- Xiao Long Bao
- Tang Bao
- Scallion Cake
- Apple Pie













