Versatile equipment for forming, battering, frying, and baking a variety of food products.

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A DX-50 Multi-Slicer (Standard Model) labelled "DREMAX" sits beside whole spring onions and a container of sliced spring onions.

DX-50 Multi-Slicer (Standard Model)

Retail / Commercial Unit Good For Japanese Chain Restaurants Or Hawker Centres Extremely Fine Cuts From 0.5mm-5mm Slic...
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A bunch of spring onions is fed into the DX-50B Multi-Slicer (Trumpet Model), quickly chopping them, with the sliced spring onions collected on the side.

DX-50B Multi-Slicer (Trumpet Model)

Retail / Commercial Unit Good For Japanese Chain Restaurants Or Hawker Centres Extremely Fine Cuts From 0.5mm-5mm Slic...
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The DX-50T Multi-Slicer (Chilli Padi Model) is a metal and plastic vegetable cutting machine labelled "DREMAX," featuring a chrome stand with black rubber feet.

DX-50T Multi-Slicer (Chilli Padi Model)

Retail / Commercial Unit Good For Japanese Chain Restaurants Or Hawker Centres Extremely Fine Cuts From 0.5mm-5mm Slic...
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The NK-100D YuSheng cutter extrudes two piles of noodles—one white, one orange—onto a flat surface.

NK-100D YuSheng cutter

Retail / Commercial Unit Good For Japanese Chain Restaurants Or Hawker Centres or Central Kitchens Extremely Fine Shre...
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